What is a calzone in Italy?

Calzone recipes. A pizza that is folded in half and baked so that the filling is enclosed completely - similar to a Cornish pasty or turnover. Calzones are usually made as a single serving. Theyre popular street food in Italy, particularly in Naples where pizza is said to have originated.

What do you fill calzones with?

For this tasty Italian specialty, the dough is prepared in the bread machine, and then its filled with Italian sausage, pizza sauce and mozzarella cheese. I serve it with pasta. This recipe can be split in half for 2 regular calzones. We fill them with anything.

What are the healthiest calzones to eat?

A star rating of 3.5 out of 5. Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day A star rating of 4.6 out of 5. A star rating of 4.5 out of 5. Fill these flavour-packed calzone ahead, then bake straight from the freezer when you’re busy.

Are calzones stuffed the same as pizza?

Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham.

Are calzones Italian?

Yes, calzones are Italian. The calzone is ubiquitous in American pizza parlors. Because they are roughly football sized and packed with cheese, one cannot be blamed for questioning its Italian roots. After all, Americans tend to supersize everything and our pizzas are decidedly cheesier than the ones first made in southern Italy.

What is calzone dough made of?

Traditional calzone dough, consisting of flour, yeast, olive oil, water and salt, is kneaded and rolled into medium-sized disks. Each is then filled with cheeses such as ricotta, mozzarella, Parmesan, provolone, and other traditional vegetables or meats. The dough is then folded in half over the filling...

How do you make a real Italian calzone?

I dissolved the sugar in the water with the yeast and let it sit for ten minutes. I didnt use the same toppings, I used ground ham, spinach, a little mozarella, mushrooms and of course ricotta, which makes a real Italian Calzone, and for a little extra yum, a dash or two of Italian dressing, but the dough was great for calzone.

What is fried Calzoni called in Italy?

In Italy, fried calzoni are most commonly known as panzerotti and trace their roots back to Apulia, which is located on the opposite coast of Naples. Elsewhere in Italy, you may find them billed as calzoni fritti (“fried calzones”) or pizze fritte (“fried pizzas”).

What are calzones?

And calzones, in many ways, are the culinary dark horse of Western pizza shops. Theyre halfway between pizzas red (sauce)-headed stepchild and the pies beguiled little brother.

Do they sell calzones in the US?

Nearly every pizza joint in the U.S. stocks them alongside Italo-American staples like garlic bread and mozzarella sticks. But, it seems like the majority of calzones are more likely destined for a life of cooling under a heating lamp than ending up in someones to-go box.

How many types of calzones does Roma pizza sell?

At Roma Pizza -- a standard Neapolitan flag-decked neighborhood pizza shop in New Yorks Upper East Side -- they sell six types of calzones (sausage, pepperoni, broccoli, spinach, ham, and cheese). But, they dont sell that many calzones, overall.

Why does Wyatt Earp prefer calzones over pizza?

The fact that Wyatt vehemently prefers calzones over pizza became one of his characters trademarks, and was wholly emblematic of his character: Hes an eternal champion of the underdog, always willing to go against the grain… even when it comes to Americas favorite junk food.

A calzone is a folded pizza, usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and/or sauce and it can be baked or fried. It is often served with marinara or pizza sauce on the side. What is the difference between a calzone and a pizza?

What are calzones and what do they taste like?

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