What is a calzone?

A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. It’s brushed with an egg wash, then baked until golden.

What do you fill calzones with?

For this tasty Italian specialty, the dough is prepared in the bread machine, and then its filled with Italian sausage, pizza sauce and mozzarella cheese. I serve it with pasta. This recipe can be split in half for 2 regular calzones. We fill them with anything.

Can you make calzone dough in a bread machine?

Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like. Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.

How often do you eat calzone?

With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy. This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week.

What is a calzone made of?

Calzone. A calzone ( US: /kælˈzoʊneɪ, -ni, -ˈzoʊn/, UK: /kælˈtsoʊni, -neɪ/; Italian: [kalˈtsoːne], stocking or trouser) is an Italian oven-baked folded pizza that originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella,...

What is the difference between a calzone and a pizza?

Another difference is where they come from. Calzones are Italian. Actually, legitimately, 100%-certified, Italian. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy.

How to cook calzones in the oven?

Transfer the calzones to a pizza stone with the pizza peel. Or, place the baking sheet into oven. Bake for 12 to 15 minutes, until the crust is golden brown in spots. Remove the calzones from the oven and serve them with your favorite marinara or pizza sauce. Allow cooling time as the stuffing will be very hot.

Do you need a crust for a calzone?

With most pizzas you’re looking to form a crust or cornicione around the edge but you don’t need a crust for a calzone so you can open it a bit more like a thin crust pizza; by this, I mean don’t be afraid to knock the air out and you can definitely use a rolling pin if preferred!

Calzones traditionally contain ricotta cheese, Parmesan and mozzarella, plus your standard Italian fare — spinach, pepperoni, sausage, tomatoes and so on. That said, why not customize?

Can you make a calzone from homemade pizza dough?

Can you prepare calzone dough ahead of time?

Each calzone can be prepared ahead of time, so you can defrost each serving for quick meals. This recipe also uses a spinach-ricotta filling, which you can easily swap for any other filling you prefer, including leftovers.

How do you make dough in a bread machine?

Bread Machine Calzone somethingdifferentagain?! To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.

How do you cut a calzone in half?

Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown.

Whats the difference between a pizza and a calzone?

But for those who want to shake things up, the calzone is right up your alley. All in all, the calzone is basically a pizza folded in half. However, it tends to be so much more. Because of its construction, the calzone is often sturdier, able to hold fillings that pizza is too flimsy to handle.

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